The Equator lettuce variety belongs to late-maturing types, with a maturity period of 63 to 72 days from seedling transplant to head cutting. This variety is characterized by the formation of flat-round heads of medium density, weighing between 400 and 600 grams. Thanks to these parameters, Equator lettuce is conveniently used for various culinary purposes, ensuring good yield and product quality.
Lettuce heads have a dense structure, which contributes to their long-term storage and freshness preservation after harvest. The late-maturing period allows growing this variety during the summer season, when conditions are most favorable for forming a quality harvest. Equator lettuce is excellent for open-ground planting in the warm season.
This lettuce variety is valued for its stability and reliability in cultivation, as well as for its universality in food use. Dense and juicy heads make it an ideal choice for preparing fresh salads and other dishes requiring quality leafy vegetables. Equator will be an excellent addition to your garden, providing a tasty and useful harvest.
