Emily salad is a mid-season oak-leaved lettuce variety with bright red leaves, distinguished not only by its attractive appearance but also by its tender texture and pleasant taste. The maturation period is 50-55 days, allowing for harvest in relatively short time. The plant forms a large and sprawling rosette, enabling the collection of about 250-300 grams of tasty leaves from one bush. High sugar and anthocyanin content gives the leaves a rich color and a sweet taste, while the significant amount of folic acid makes the salad healthy, setting it apart from other vegetables.
The Emily variety is resistant to bolting, ensuring stable growth and the possibility of prolonged harvest. It can be grown year-round in open ground as well as in protected conditions, making it versatile for various climatic conditions and cultivation technologies. The recommended planting density is 12-14 plants per square meter, allowing optimal use of area and achieving high yield up to 3.0-3.5 kg per square meter.
Due to its taste qualities, decorative appearance, and beneficial properties, Emily salad is excellent for fresh consumption in salads and other dishes. Its bright coloring and tender texture make it an attractive ingredient for diverse culinary solutions, while its high nutritional value contributes to maintaining health and well-being.
