Coriander variety 'Early' is a cold-hardy culture, ideal for growing both in open and closed ground. This variety is characterized by early maturity — greenery can be harvested as early as 29–35 days after seedling emergence. The plant reaches a height of 25–35 cm and features juicy green leaves with a pronounced aroma. For successful cultivation, coriander prefers deeply processed, moistened soils and requires regular watering, which enhances the flavor of the greens. Seeds are sown at a rate of 4–5 grams per square meter with 30 cm row spacing, and seedlings emerge at temperatures from +5°C, withstanding light frosts. Re-sowing every 10–15 days is recommended to ensure a stable yield.
Coriander leaves are rich in vitamins B1, B2, C, P, as well as pectin and tannins, making the greens not only tasty but also beneficial. Microgreens of cilantro, grown on substrates in trays, are ready for consumption in as little as 5–10 days. They contain trace elements, essential oils, and acids, which expands their application in cooking and folk medicine. Constant moisture control, regular watering, and protection from direct sunlight are crucial for microgreens. The height of edible sprouts reaches 2–3 cm.
Coriander microgreens store well in the refrigerator in hermetic packaging for up to 5 days, allowing for fresh use over a long period. Seeds are supplied in 500-gram packages from verified manufacturers, ensuring quality and reliability of the planting material. Thus, the 'Early' coriander variety is an excellent choice for those who value an early harvest of fragrant and healthy greens, whether for home growing or commercial use.
