The potato variety Velox belongs to early-maturing types with a vegetation period of about 70-75 days. Plants are medium-sized, moderately branched, with medium-sized leaves and pinkish flowers, which bloom sparingly. Tubers have an oval shape, yellow skin, and pale-yellow flesh, distinguished by uniform size and good taste qualities. Starch content in the tubers is about 14%, making this variety suitable for both consumption and processing, such as for French fries. The Velox variety exhibits high resistance to various diseases and pests. It is resistant to Synchytrium endobioticum, virus Y, late blight, nematodes, as well as diseases such as PCN Ro1, Ro4, race 1, wart, rizoctonia, black scab, brown spot, scab, and PVYntn virus. This makes it a reliable choice for cultivation under various conditions, reducing the risk of crop loss due to diseases. Tubers of the Velox variety are characterized by smooth skin and light flesh, ensuring an attractive appearance and high product quality. The average number of tubers per plant allows for a stable yield. Due to its characteristics and resistance, this potato variety is suitable for cultivation both in private gardens and for commercial purposes, ensuring good taste and reliability in use.
