The potato variety Volare is a medium-early, high-yielding table variety developed by the Dutch company Agrico. Tubers mature in 80-85 days, with yields reaching 248-437 centners per hectare. The tubers are oval, uniform, with smooth, light-yellow skin and shallow eyes, giving them an attractive market appearance. The weight of one tuber ranges from 90 to 190 grams, and the white flesh has excellent flavor and low tendency to break down, making this variety suitable for soups, frying, and baking.
The Volare variety is characterized by high heat tolerance and drought resistance, allowing successful cultivation on various soil types and in different climatic conditions. It is also resistant to mechanical damage, facilitating mechanized harvesting and transport of tubers. Additionally, the potato has high storability — up to 95% — ensuring long-term storage without quality loss. Volare also demonstrates resistance to many common potato diseases, reducing the need for intensive plant protection.
Due to its qualities, the Volare variety is an excellent choice for both farmers and gardeners aiming for high and stable yields. Its tubers are not only visually appealing but also possess good flavor characteristics, enhancing their market value. The versatility of use and adaptability to various growing conditions make this variety a reliable and profitable option for potato cultivation.
