UTRO

Potato variety 'UTRO' is a mid-season table variety intended for cultivation in the Central and Central Chernozem regions of Russia. The plant is of medium height with semi-erect light-green leaves and large leaf blades. Tubers are oval-round in shape, with light-beige skin and light-yellow flesh, weighing 110–125 grams. Starch content in tubers ranges from 15 to 18%, providing moderate softening during boiling and good taste. Culinary type BC makes this variety versatile for various cooking methods.

The yield of variety 'UTRO' is 200–230 centners per hectare, with maximum yields reaching 240 centners, meeting the standards of leading varieties. Tubers' marketability ranges from 82 to 97%, and storability reaches 95%, indicating good storage capacity and quality retention after harvest. The number of tubers per plant ranges from 6 to 9, ensuring a stable and high-quality yield.

The variety exhibits resistance to several viral diseases, including crinkly and striped mosaic, as well as leaf curl and potato late blight. However, it is susceptible to golden potato cyst nematode. Due to its characteristics and resistance, potato 'UTRO' is a reliable choice for farmers aiming to obtain high-quality and tasty yields in the specified regions.