Burana

The Burana potato variety is a late-maturing, high-yielding Dutch selection, distinguished by excellent taste qualities and versatility in culinary use. This variety is ideal for boiling, frying, and making French fries, making it popular both among households and agricultural enterprises. The yield of this variety can reach up to 60 tons per hectare, indicating its high productivity.

Burana is characterized by high starch content, which ensures stable annual yields and excellent tuber quality. The tubers have an oval shape, dense skin, and small eyes, facilitating their processing and storage. The variety exhibits excellent storability and resistance to mechanical damage, allowing it to maintain its market appearance and quality over an extended period.

Special attention has been given to the variety's resistance to various diseases and adverse factors. Burana demonstrates high resistance to tuber rot, general scab, secondary growth, rhizoctonia, blackleg, and PVY virus. These traits make it a reliable choice for cultivation under diverse climatic conditions and contribute to reducing crop losses.