Vili F1

Peking cabbage Vili F1 is a super early hybrid developed by the Korean company Nong Woo Bio. This variety features an ultra-early maturity period — only 45–50 days — enabling year-round cultivation under various climatic conditions. Suitable for planting both in open ground and protected environments, including greenhouses, which is especially relevant for early harvests.

The Vili F1 hybrid exhibits high resistance to adverse factors such as water deficiency and high temperatures, ensuring a stable and high-quality yield even under stressful conditions. The heads are cylindrical, dense, and have a vibrant green color with a yellowish hue inside. Head weight varies from 0.8 to 1.2 kg depending on agronomic practices. The leaves are tender, juicy, and crisp, making them ideal for fresh consumption and inclusion in various dishes.

For successful cultivation, it is recommended to pre-fertilize the soil with fresh manure and mineral fertilizers such as double superphosphate and potassium boron. This preparation promotes the formation of dense, healthy heads. The cabbage has a small stem, which facilitates handling and transportation. Due to its resistance and superior qualities, Vili F1 cabbage stores well and withstands transportation, making it an advantageous choice for both commercial cultivation and home gardens.