SULEIKA

The Suleika cabbage variety is a mid-early hybrid of German breeding intended for fresh consumption. The plant forms a round, dense head weighing from 2 to 4.5 kg with a white inner part and a medium-length stalk. The leaves are of medium size, green in color with a bluish tint, covered with a medium-intensity waxy coating, giving them a fresh and attractive appearance. The head has a round or round-flat shape and is distinguished by high density, which ensures good storage and product appearance.

The maturation period varies from 60 to 150 days depending on growing conditions and planting method. The variety is resistant to fungal diseases and clubroot, which facilitates care and increases yield. It is recommended to grow it by the seedling method, sowing seeds in March-April and transplanting into open ground in May on fertile and loose soil with good lighting. Regular feeding and watering, as well as hilling during head formation, are necessary for optimal growth.

Suleika cabbage is distinguished by excellent taste qualities, juiciness, and is suitable for fresh consumption, especially during the summer and autumn-winter periods. It is also well-suited for pickling. The harvest is characterized by high commercial value and can be stored for several months, making this variety convenient for long-term use and sales.