Halif

White cabbage of the Halif variety is a late-maturing crop with oval heads weighing from 1.0 to 1.3 kg. The leaves are of medium size, have a blue-green tint, a medium-intensity waxy coating, and a slightly wavy edge. The head is partially covered, white in cross-section, with a medium-length outer stalk and a short inner one. The head density is rated at 4.5 points, and the taste is distinguished by good and excellent qualities. The commercial yield of the variety reaches 338-460 c/ha, which is 50-60 c/ha higher than standard varieties, with a maximum yield of up to 602 c/ha under favorable conditions. The recovery of commercial product is 89%.

The Halif variety is recommended for use fresh, as well as for pickling and long-term storage, making it a universal choice for various processing and consumption methods. Thanks to its characteristics, cabbage maintains its quality well during long-term storage, which is especially important for ensuring fresh produce out of season.

The cabbage leaves have a blistered structure and a slightly wavy edge, which gives the plant an attractive appearance and contributes to good ventilation inside the head. The variety is suitable for growing in the Central-Black Earth region and is distinguished by high adaptability and stable yield, making it profitable for agricultural production.