NADYA

The Nadya cabbage variety is a mid-season heading cabbage that is popular among farmers due to its high yield and excellent taste qualities. The vegetative period ranges from 110 to 130 days, allowing for summer harvest and the use of cabbage until New Year. The heads have an oval-flat shape, are dense and juicy, weighing from 2.5 to 4 kg. When cut, the cabbage is white in color, and the leaves have a blue-green tint with a light waxy coating and a moderately compact shape.

The Nadya variety is distinguished by its resistance to most diseases, which eases care and reduces risks during cultivation. The cabbage is well-suited for transportation and does not crack, making it convenient for commercial production and long-term storage. Thanks to these qualities, the variety is widely used for pickling, where the cabbage retains juiciness and crunchiness, acquiring a pleasant sour-sweet taste.

In addition, Nadya cabbage is valued for its beneficial properties: when consumed fresh or cooked, it provides the body with vitamins C, PP, K, group B and other essential substances. This variety is ideal for both home use and commercial cultivation, combining high productivity, resistance, and excellent taste characteristics.