White cabbage hybrid ForSaj F1 is an early-maturing variety with a maturation period of 50-55 days from transplanting seedlings into open ground. This hybrid is characterized by a compact, medium-sized rosette with upright leaves of dark green color, coated with a medium-intensity waxy bloom. The leaves are smooth and even along the edges, while the inner parts of the head are pale, possessing an excellent texture and unsurpassed taste. Heads have a round shape, are dense, weighing from 1 to 1.5 kilograms, which makes them convenient for harvesting and transportation.
ForSaj F1 is distinguished by high commercial yield, reaching 350-452 centners per hectare, with a commercial product output of about 95%. The hybrid is resistant to cracking, which ensures the preservation of heads during mechanical processing and transportation. Additionally, the variety is tolerant to diseases such as fusarium and vascular bacteriosis, which increases the reliability of cultivation and reduces crop losses.
The main purpose of ForSaj cabbage is fresh consumption. The hybrid maintains its commercial qualities for two weeks in field conditions, which allows for the realization of products without loss of taste and external characteristics. The recommended planting density is 45-50 thousand plants per hectare, which contributes to optimal development and formation of quality heads.
