Delta

The Delta variety of cauliflower is a medium-maturing type with a vegetative period from transplanting seedlings to harvest, lasting 70-75 days. The cauliflower head is round, white in color with noticeable ridges, tightly covered by dark green leaves, which ensures protection and an attractive market appearance. This variety is distinguished by high yield and resistance to yellowing and diseases, making it a reliable choice for cultivation.

Cauliflower Delta is intended for cultivation using seedlings in open ground in spring, with harvest typically occurring at the end of summer to early autumn, usually in August-September. The recommended planting density is approximately 40,000 plants per hectare, which promotes optimal growth and formation of quality heads. The variety tolerates manual harvesting well and has good transportability, making it suitable for both fresh market use and direct consumption.

The variety is produced by the Czech company Moravo Seed. Due to its excellent taste qualities and resistance to adverse conditions, cauliflower Delta is popular among gardeners and farmers. This variety combines reliability, quality, and ease of cultivation, making it an excellent choice for obtaining a stable and high-quality cauliflower harvest.