Podilskyi Bokoplidnyi — a medium-early maturing pistachio variety, distinguished by high yield and resistance to spring frosts, main diseases, and pests. Trees of this variety have a medium-sized, vertically oriented, moderately dense crown, which allows effective space utilization when planted at high density. Fruit production begins on the 5th–7th year after planting, making this variety attractive for gardeners and farmers.
The fruits of Podilskyi Bokoplidnyi are large, weighing from 22 to 26 grams, with a thin shell that separates easily. The kernel fully fills the nut, has a creamy color, and high taste qualities, confirmed by a tasting score of 8 out of 9 points. The nuts have a distinct aroma and pleasant flavor, making them popular both for fresh consumption and culinary use.
This pistachio variety is rich in beneficial substances, including alpha-linolenic acid, vitamin E, and arginine, which positively affect the cardiovascular system, skin and hair condition, and brain function. Due to its drought tolerance and adaptability to various climatic conditions, Podilskyi Bokoplidnyi is suitable for cultivation on home plots and commercial orchards, ensuring a stable and high-quality harvest.
