Deya

Deя buckwheat variety is a high-quality, high-yielding variety specially developed for cultivation in Ukraine. This variety is characterized by a medium-early vegetation period and medium height, which ensures optimal conditions for harvest formation. The large grain size makes it especially valuable for the food industry and consumers seeking quality products.

One of the key features of the Deя variety is its high resistance to lodging, which reduces yield losses under adverse weather conditions. Additionally, the variety demonstrates increased resistance to drought and pests, significantly simplifying agricultural practices and reducing the need for chemical protection. Deя buckwheat is not affected by diseases, further enhancing the reliability and stability of the harvest.

The average yield of this variety ranges from 22 to 33 centners per hectare, but in certain regions of Ukraine, such as Polissia, Forest Steppe, and Steppe, it can reach up to 48 centners per hectare. Due to these characteristics, the Deя variety is included in the list of high-quality buckwheat varieties and is recommended for widespread cultivation in various climatic zones of the country.