Vegetable pea variety VILLE is a late-maturing variety with large and long pods, each containing 7 to 9 large seeds. This variety is distinguished by high resistance to diseases such as powdery mildew and fusarium, which is particularly important for late maturation periods. The pea is suitable for both fresh consumption and freezing, making it a versatile product for various uses.
The plant is characterized by a medium maturation period of 46 to 59 days from emergence to the beginning of technical maturity of the peas. Stems are of medium length, leaves are green with a grayish tint, and flowers are large and white. Pods are curved with an acute tip, green at technical maturity, indicating good quality and attractive appearance of the fruits.
The VILLE variety is distinguished by high yield of green peas, reaching 33-62 centners per hectare, and is suitable for mechanized harvesting, which facilitates the harvest collection process. Due to its characteristics and disease resistance, this variety is an excellent choice for cultivation both on an industrial scale and in private holdings.
