Notorius

The vegetable pea variety Notorius from the producer Syngenta has a vegetation period of about 65 days and a stem length of approximately 80 centimeters. The plant forms dark green, uniform, and round peas, with a quantity of 14–15 per plant. This variety is intended for cultivation in open ground and is characterized by high yield.

Notorius is resistant to hot conditions and demonstrates good field resistance to root rot, which facilitates harvest and increases cultivation reliability. Thanks to these qualities, peas are easy to harvest and suitable for cultivation in various climatic conditions.

For successful growth and development, the soil temperature should not be lower than +4 °C, and the optimal temperature for active growth is around +18 °C. The Notorius pea is ready for consumption approximately 65 days after sowing, allowing for the quick harvest of fresh and tasty fruits.