Perlinka

The Perlinka currant variety is an early-maturing type, ripening in the first decade of October. Berries are large, weighing from 140 to 190 grams, with dense, juicy cream-green flesh that has a fine-grained texture. The fruit skin is dense, dry, and elastic, ensuring high transportability and good storage quality when properly stored.

The variety is characterized by high yield, regular fruiting, and versatile use of the fruit. Berries are consumed fresh and are also used for making jams and fruit salads. Perlinka adapts well to various growing conditions and is resistant to rust spot, significantly simplifying care and reducing disease risk.

For pollination, it is recommended to use the Florina and Gloucester varieties, which help increase yield. Due to its characteristics and disease resistance, the Perlinka currant is popular among gardeners and an excellent choice for cultivation in various climatic conditions.