Outlaw Bean is a high-quality bush bean variety developed by Syngenta in the Netherlands. The plants are compact, reaching 40-50 cm in height, which facilitates care and harvest. The variety is early maturing: the period from germination to technical maturity is 50-57 days, allowing for fresh, tender pods to be harvested in early summer. The beans are resistant to lodging, stress, and sudden weather changes, ensuring stable yields even under challenging climatic conditions.
Outlaw bean pods have a rich dark green color, glossy surface, and straight, uniform shape, measuring 12-14 cm in length. They are thin, without parchment layer or fibers, guaranteeing a tender texture and excellent taste. Due to their high resistance to cracking, the pods retain their market appearance during transport and are suitable for fresh markets, processing, and freezing. The beans are white, further highlighting the quality of the product.
The Outlaw variety is characterized by high and stable yield with an extended flowering period, enabling harvest in multiple stages. It exhibits comprehensive resistance to major bean diseases, including anthracnose, bacterial blight, and viral infections, reducing the need for chemical protection and simplifying agronomy. The bean seeds are packaged by the producer in 100,000 seed units and are intended for direct sowing into prepared soil during the spring-summer season.
