Cucumber Dundee / Dandie

Dundee cucumber is an early-maturing bush hybrid suitable for cultivation both in open ground and in protected soil. This parthenocarpic variety features stable high yield and female flower type, ensuring abundant fruiting without pollination. Due to its characteristics, Dundee cucumber is suitable for winter-spring turnover, with planting beginning at the start of January in the third daylight zone.

Dundee cucumber fruits have a spindle shape with large bumps and white spines. Fruit length varies from 6 to 22 cm depending on their position on the plant: on the main stem they reach 16-17 cm, and on lateral branches — 19-22 cm. The average weight of one cucumber is 160-180 grams. The fruits are crisp, firm, and free of bitterness, making them ideal for fresh consumption, canning, and preparing pickles. Additionally, this hybrid is not prone to overgrowth, simplifying harvesting and storage.

The yield and quality of the fruits make Dundee cucumber popular among gardeners and farmers. Fruits are available for sale from February to June, packed in 5 kg cardboard boxes, which is convenient for transportation and storage. This hybrid is ideal for those who value early harvest and high-quality cucumbers suitable for various uses.