Cucumber Startup

Cucumber variety STARTUP is a fast-maturing parthenocarpic hybrid intended for cultivation in film greenhouses and in summer-autumn rotations. The plant has an open habit and predominantly determinate branching, which ensures good growth and ease of care. Female-type flowering with cluster arrangement of flowers, with 2 to 5 or more fruits per node, promoting high fruit load and uniform yield. Leaves are medium-sized, dark green, and stems are weakly branched, facilitating formation and harvesting.

Fruits of the STARTUP cucumber have a cylindrical shape, 10–12 cm long, weighing 90–115 grams. They are dark green, evenly colored, with frequent, clearly defined bumps and white spines. The fruits are firm, with excellent taste qualities, making them suitable for both fresh consumption and processing. High fruit quality and attractive appearance make this hybrid popular in the market.

The hybrid exhibits high resistance to true powdery mildew and olive spot, as well as moderate resistance or tolerance to false powdery mildew. These traits ensure reliable cultivation and stable yields even under adverse conditions. The variety is suitable for industrial cultivation in protected and open ground, making it an optimal choice for greenhouse complexes and farms.