TANGAR is a medium-early parthenocarpic cucumber hybrid intended for cultivation in covered ground, especially in plastic greenhouses. The plant has a medium generative growth type with rapid development of lateral branches, which promotes cluster fruiting and high potential yield. The hybrid is resistant to diseases, ensuring a stable high percentage of standard fruit output throughout the entire vegetation period.
TANGAR fruits have a light green color, short and thick shape, and a crisp texture. They possess excellent taste qualities and are ideal for pickling due to their outstanding pickling properties. This hybrid has proven itself well among producers when grown in the second crop cycle in plastic greenhouses, making it a profitable choice for commercial vegetable farming.
Due to its characteristics, TANGAR is a versatile cucumber suitable for both fresh consumption and processing. High yield, disease resistance, and excellent taste qualities make this hybrid attractive to farmers and gardeners aiming to obtain high-quality and stable cucumber harvests.
