Mogura

Mogura cucumber is a medium-early parthenocarpic salad variety, intended for cultivation in winter greenhouses and on substrate during the winter-spring period. The plant is indeterminate, strongly branched, female-flowering, with an open and robust stem structure. Leaves are medium-sized and green, promoting good photosynthesis and plant development even under limited light conditions.

Fruits of the Mogura variety have a cylindrical shape, smooth surface with characteristic spines and white down. Zucchini are dark green, medium length from 18 to 22 cm, and weigh from 150 to 250 grams. The fruits have excellent flavor, making them popular for salads and fresh consumption. The variety has high commercial yield, reaching 35 kg per square meter in glass greenhouses.

Mogura is resistant to major cucumber diseases, including viruses and fungal infections, confirmed by its inclusion in the State Register since 2016. The variety is adapted for cultivation throughout Russia, including the third daylight zone, and can be successfully grown starting from January. Shade tolerance and high productivity make this variety an optimal choice for winter greenhouses and substrate cultivation.