Karnak

Cucumber Karak is a fast-maturing hybrid intended for cultivation both in open ground and under temporary plastic covers. The plants are medium-height with moderate branching, predominantly female-flowering, ensuring stable formation of 2-3 fruits per female node. The fruits are cylindrical, 16-18 cm long and 3.5-4.0 cm in diameter, with smooth, slightly ribbed surface and white spines. Green-colored fruits with tender flesh and pronounced cucumber aroma make them ideal for fresh salads and other culinary uses.

Hybrid Karak is characterized by high yield and comprehensive resistance to diseases, significantly simplifying care and improving crop quality. The maturation period is 42-45 days from germination to fruiting, allowing for early harvest. The fruits have good texture and flavor, and are suitable for cultivation in various climatic conditions, including greenhouses and open ground.

This cucumber variety is distinguished by its versatility and reliability, making it popular among gardeners and farmers. Comprehensive disease resistance and stable fruiting make Karak an excellent choice for those who value quality and high productivity with minimal care requirements.