Halif

HALIF — this is an early hybrid of sweet pepper, intended for cultivation in open ground and plastic greenhouses. The fruits have a cube-shaped form and are distinguished by high quality: in technical ripeness, they are milky-white, and in biological ripeness — a rich red hue. The fruit mass ranges from 180 to 210 grams, length reaches 10-12 cm, diameter 8-10 cm, and wall thickness varies from 7 to 9 mm. The hybrid is characterized by excellent commercial and taste qualities, making it popular both for fresh consumption and processing.

The ripening period of HALIF is very early — about 100-105 days, allowing harvest within the shortest time frame. Seeds germinate at a temperature of 25-28°C approximately on the 15th day, and the optimal age of seedlings for transplanting is 50-60 days. The recommended planting density is 2-4 plants per square meter, ensuring high yield up to 14 kg per square meter. The hybrid sets fruit well even at high temperatures, making it heat-tolerant and adapted to various climatic conditions.

HALIF possesses resistance to several diseases, including tobacco mosaic virus, blossom end rot, and verticillium wilt. These properties significantly enhance cultivation reliability and fruit quality. Due to its characteristics, the hybrid is suitable for market and home use, providing a stable and high-quality harvest with attractive appearance and excellent taste.