JAD

JAD is a late-maturing cucumber hybrid, distinguished by its good root system and resistance to cracking. The maturation period is 55-60 days, allowing for harvest at optimal times. Fruits are 27-30 cm long and weigh 700-800 grams, making them sufficiently large and attractive to consumers. The green foliage is juicy and healthy, indicating good plant condition during growth.

A distinctive feature of this hybrid is its ability to develop a robust root system even at low temperatures, ensuring stable yields under various climatic conditions. Additionally, JAD exhibits resistance to bacterial wilt, significantly reducing the risk of disease and yield loss. These qualities make this hybrid a reliable choice for cultivation both in open ground and in protected environments.

JAD is suitable for various culinary applications due to its large, juicy fruits. It can be used for fresh consumption, preservation, and preparing various dishes. Its resistance to adverse factors and good fruit retention after harvest make this hybrid advantageous and convenient for farmers and gardeners.