Cucumber EXTREME is an early-maturing, bee-pollinated hybrid that matures within 35-45 days. The plant is medium-stemmed, with an indeterminate growth habit and mixed flowering type, ensuring stable fruit formation. The cucumbers are cylindrical, dark green with light stripes and large bumps, covered with black spines. Fruit length is 8-10 cm, weight varies from 67 to 100 grams. The fruits have excellent taste, no bitterness, and a small seed cavity without voids. The EXTREME hybrid boasts high commercial yield, reaching 214-323 centners per hectare, making it attractive for commercial cultivation. It is resistant to downy mildew, significantly reducing disease risks and improving crop quality. The plant has strong leaf mass and high resilience, capable of recovering from stressful conditions such as water deficiency or high temperatures, thus expanding its cultivation potential across various climates. EXTREME is versatile in application: suitable for open-field cultivation, as well as for pickling, canning, and fresh consumption. Thanks to its technological qualities and excellent taste, this hybrid is in demand both in the fresh vegetable market and in processing. It is suitable for early spring and summer cropping cycles, allowing harvests across different seasons and efficient use of planting areas.
