Cucumber DUET

Cucumber DUET is a fast-maturing parthenocarpic hybrid characterized by high yield and versatility. Fruits are 9 to 15 cm long and weigh 80 to 130 g, featuring a bumpy surface with white or brown spines and a rich green color with lighter stripes. Due to the absence of bitterness and crisp texture, cucumbers are suitable for fresh consumption in salads, as well as for pickling, marinating, and preserving, including barrel pickling and preparing pickles.

Plants of this hybrid have a strong root system and vigorous growth, ensuring stable fruiting until the end of the season even under adverse conditions. Up to 6 fruits form in leaf axils, contributing to high yields. Hybrids are suitable for cultivation both in open ground and under plastic covers and greenhouses, demonstrating good cold tolerance and adaptability to temperature fluctuations.

Special attention has been given to resistance to major cucumber diseases, including true and false powdery mildew, root rot, and other fungal infections. This makes cucumber DUET a reliable choice for gardeners and farmers seeking high-quality, tasty harvests with minimal investment in plant protection.