Cucumber Stinger

Stinger F1 cucumber is a mid-early parthenocarpic hybrid of the cornichon type, maturing in 47-50 days. This hybrid features a strong root system, allowing successful cultivation on various soil types, including open ground. The fruits have a vibrant green color with white spines, reach up to 14 cm in length and 50-60 grams in weight, remain undamaged, do not overgrow, and retain an attractive market appearance. The fruit length-to-width ratio is approximately 3.2-3.3:1, characteristic of the cornichon type.

Stinger F1 boasts high yield and does not require intensive cultivation techniques, making it accessible to various categories of gardeners. It is self-pollinating and parthenocarpic, ensuring stable fruiting without the need for insect pollination. The fruits are genetically free of bitterness, possess excellent flavor and internal structure, making them ideal for both fresh consumption and processing.

One of the key advantages of Stinger F1 cucumber is its resistance to a wide range of diseases, including powdery mildew, bacterial infection, cucumber mosaic, downy mildew, alternaria, anthracnose, and cladospore disease. This significantly reduces the risk of crop loss and decreases the need for chemical plant protection. Thanks to these qualities and its universal cultivation adaptability, Stinger F1 is an excellent choice for gardeners aiming to obtain high-quality and stable cucumber yields.