Cucumber BONVELL

BONVELL is a short-fruited parthenocarpic cucumber hybrid, intended for cultivation under light culture. The plant is indeterminate, with an open structure and weak branching, which simplifies care and reduces labor costs. Female-type flowering, which promotes stable fruit formation without the need for pollination.

BONVELL fruits are 12-15 cm long, with an average weight of 85 to 120 grams. They feature an attractive dark green color, attractive shape, and finely ribbed surface with medium-density white hairs. The hybrid is early-maturing and primarily intended for salad use.

One of the key advantages of BONVELL is its high resistance to cucumber green mosaic virus, ensuring stable yield and reducing disease risk. Additionally, the fruits have good storage characteristics, allowing them to remain fresh for longer after harvest.