BONSAI GARDEN — ultra-early, self-pollinating hybrid cucumber, suitable for cultivation in open ground and greenhouses. Medium-height plants with female-type flowering, ensuring bushy fruiting. Fruits mature 45–50 days after germination, are 8–9 cm long, large-bumpy, short, cylindrical, and white-tipped. Fruits are dense, crisp, free of voids and bitterness, with excellent taste, do not yellow, and are ideal for fresh consumption, canning, and pickling. The hybrid is highly resistant to a complex of diseases, including false powdery mildew, downy mildew, and cucumber mosaic virus. It tolerates sharp daily temperature fluctuations and can successfully grow under limited moisture conditions. In protected ground, the fruiting period lasts until frost, and yield reaches 18–20 kg per square meter, making it an economically advantageous choice for commercial cultivation. BONSAI GARDEN combines early maturity, high productivity, and excellent fruit flavor. Due to its dense structure and absence of bitterness, cucumbers from this hybrid are popular among gardeners and consumers. Their versatility allows use in fresh form as well as various processing methods, including canning and pickling.
