Azhur

Cucumber AJUR is an early-maturing parthenocarpic hybrid developed using modern hybrid technologies. It is characterized by high yield and resistance to various diseases such as cucumber mosaic virus and powdery mildew. The plant is robust, with one to three fruits forming at each node, ensuring abundant and prolonged fruiting. The fruit length ranges from 8 to 11 centimeters, cylindrical in shape, dark green with frequent large bumps and white hairs. The fruits are dense, crisp, and aromatic, making them especially attractive to consumers.

The AJUR hybrid is highly stress-resistant and capable of fruiting under any weather conditions, significantly simplifying cultivation both in open ground and under cover. Thanks to parthenocarpy, cucumbers do not require pollination, which increases harvest stability and fruit quality. The plant is low-maintenance, making it suitable for gardeners of all experience levels.

Cucumbers of the AJUR variety are versatile in use. They are excellent for fresh consumption, especially in salads, and retain their flavor well during pickling and canning. Due to their dense structure and crisp texture, these cucumbers maintain their shape and aroma through various preservation methods, making them a popular choice for home canning and storage.