Full House

FULL HOUSE — this is a high-yielding early-maturing parthenocarpic hybrid of female-flowering cucumber, which starts fruiting on the 40-44th day after germination. The plant is compact, with shortened internodes and indeterminate growth habit, and has weak branching. The fruits are short-cylindrical, rounded at the apex, medium-bumpy, and covered with white hairs. Fruit length is 9-12 cm, weight — 50-80 g. Two to three fruiting nodes form in each leaf axil, contributing to high yield exceeding 17 kg per square meter. The fruits retain their taste and market quality for a long time without overripening.

The flesh of FULL HOUSE cucumbers is crisp, juicy, dense, and aromatic, free of voids and bitterness, making them ideal for fresh consumption, salad preparation, and various types of preservation. The hybrid is resistant to cucumber mosaic virus (CMV), yellow mosaic virus (ZYMV), and cladosporiosis, and is tolerant to temperature fluctuations. Thanks to these qualities, the variety is suitable for cultivation in various climatic conditions, both in open fields and greenhouses.

FULL HOUSE is characterized by high germination rate at optimal temperature 24-25°C and can be successfully grown even in indoor conditions. The plant demonstrates stable growth and good frost resistance. Seeds are recommended to be sown 2 per pot for optimal development. The fruits are covered with spines, which is a distinctive feature of the variety, and have excellent flavor without bitterness.