STABSCAPTAIN

Cucumber Stabscaptain is a mid-early hybrid with a maturity period of 45-50 days, suitable for cultivation both in open ground and protected soil. The plant is characterized by strong growth and long vines, ensuring high yields up to 9.1 kg per square meter. The cucumbers have a cylindrical shape with slight ribbing and large bumps, reaching a length of 30-40 cm. A distinctive feature of this variety is its white color with a green tint, thin skin, and tender, juicy flavor with a pleasant aroma, making the cucumbers ideal for fresh consumption and salad preparation.

The hybrid exhibits partial parthenocarpy, meaning pollination by bees is necessary for full fruit development, although it can partially develop without pollination. The plants have a well-developed root system, promoting stable growth and high yields. The variety is disease-resistant, ensuring healthy and productive bushes throughout the season.

Cucumber Stabscaptain is suitable not only for fresh consumption but also for pickling and salted slicing. Its unique appearance and excellent taste make this hybrid popular among gardeners seeking high-quality and flavorful harvests. Seeds can be used for growing seedlings or direct sowing into the soil.