| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
|
|---|---|
| Hybrid Type | Three-line |
| Use Direction |
Grain
Silage
|
| Ripening | 120-140 days |
| FAO | FAO 250 |
| Kernel Type | Silicon-Zahnförmig |
| Starch content, % |
73
74
75
76
|
| Country | Ukraine |
| Registration Year | 2008 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Research and Production Group Company MAIS |