PG 26/71 M

PG 26/71 M is a medium-maturing corn hybrid belonging to the maturity group with a maturation period of about 83 days. The crop features conical ears ranging from 21 to 26 cm in length and weighing between 170 to 230 grams. The kernels are milky in color and distinguished by excellent taste, making this variety especially attractive for consumption as boiled corn, as well as for canning and freezing.

This corn hybrid is a warm-season crop requiring regular watering and sensitive to temperatures below 12 °C. This must be considered when selecting planting locations and agronomic conditions to ensure optimal growth and development of the plant. Seeds are suitable for open-field cultivation, but regional climatic conditions and intended use of the crop must be taken into account.

Corn PG 26/71 M belongs to one of the main agricultural crops widely used in the agricultural sector. When selecting seeds, it is important to consider the maturity group (FAO), which helps determine maturation dates and dry matter content in ears. This hybrid is classified according to FAO, facilitating seed selection and planting planning based on climatic conditions and agronomic requirements.