B 73 S

Corn B 73 S is a medium-early hybrid of sweet corn with a vegetative period of about 70-73 days. The plant is strong and well-developed, reaching a height of up to 195 cm, forming a minimum of two large cylindrical ears. The kernels are golden-yellow, closely packed, ensuring an attractive market appearance and high product quality. Due to rapid and high sugar accumulation, the corn has pronounced sweetness, making it especially valuable for fresh markets, as well as for canning and freezing.

The ears of corn have a length of about 18-22 cm and a diameter of 4.4-5.5 cm, with a number of rows of kernels from 12 to 18, evenly filled and possessing a pleasant color. Such a structure ensures not only aesthetic appeal but also ease of mechanized harvesting. Corn B 73 S is suitable for cultivation in open ground and is recommended for fresh market sales, allowing it to retain its delicate flavor and high sugar content at around 24%.

The hybrid has good resistance to major diseases, including virus dwarf mosaic and northern helminthosporium, contributing to stable yield and product quality. For optimal cultivation, it is recommended to follow sowing norms and seed planting depth, as well as ensure spatial isolation from other types of corn to prevent cross-pollination. All these characteristics make corn B 73 S a versatile and in-demand product for various uses and long-term storage.