| Hybrid Type | Three-line |
|---|---|
| Use Direction | Grain |
| Ripening | 100-110 days |
| FAO | FAO 200-220 |
| Kernel Type | Toothed |
| Starch content, % | 71 |
| Country | Ukraine |
| Registration Year | 2010 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | NSC Institute of Agriculture NAAS |