INAGUA

INAGUA — a mid-early maize hybrid, characterized by stable plant development and high yield. This variety has good adaptability and plasticity, allowing successful cultivation in various climatic zones, including the forest-steppe, steppe, and peatland. Plants reach a height of approximately 290 cm, with 1000-grain weight ranging from 225 to 335 g, indicating large kernels and high-quality harvest. The kernel type is silvery-ridged, round-shaped, ensuring good digestibility and nutritional value, making INAGUA an excellent choice for animal feeding both as silage and grain. The hybrid exhibits high resistance to major maize diseases, including southern leaf blight, stem and ear fusarium, bacterial ear rot, and powdery mildew. Resistance to lodging and drought is at a high level, ensuring stable yields even under adverse conditions. Recommended planting density is approximately 75,000 seeds per hectare, with potential yields reaching 125–122 c/ha for grain harvest and 108–114 c/ha using No-Till technology. INAGUA stands out for its excellent early growth rates and good water use efficiency, contributing to effective biomass accumulation and high-quality harvest formation. The hybrid is suitable for cultivation with various agronomic technologies and seed treatments, such as Maxim Gold, which further enhances its resistance and productivity. Thanks to these characteristics, INAGUA is a reliable and high-yielding choice for agricultural producers focused on obtaining quality grain and silage.