Corn 3 IR is a frozen product in ears, possessing high nutritional and taste qualities. It contains important elements for the body such as fiber, vitamins C, PP, and B-group, as well as minerals — iron, molybdenum, iodine, phosphorus, magnesium, fluorine, potassium, and copper. The caloric content of the product is 34 kcal per 100 grams, making it a beneficial and light ingredient for various dishes.
This type of corn is widely used in cooking: it is used to prepare soups, stews, casseroles, and salads. The frozen form allows preserving the freshness and nutritional properties of the product, ensuring convenient storage at -18°C. Due to its taste qualities and nutritional value, corn 3 IR occupies one of the leading positions among vegetable crops.
In addition to culinary applications, corn is an important agricultural crop, also used for producing vegetable oil and flour, which are rich in vitamins and minerals. Its kernels are used in various forms — fresh, frozen, canned, and dried, expanding the possibilities of use in the food industry and home cooking.
