Debut

Chrysanthemum DEBUT is a salad variety of chrysanthemum used as a green culture. The leaves and young shoots of this plant are edible and rich in vitamins and minerals, making them useful for preparing soups, vegetable dishes, and salads. The plant has gray-green pinnate-divided leaves and light yellow flowers, and is characterized by a medium-late maturity period.

In addition, chrysanthemum DEBUT belongs to Korean varieties, which are undemanding and highly cold-hardy. It grows well in well-lit areas and can survive the winter in open ground even in northern regions of Russia, including Siberia, the Perm Krai, and Sakhalin. The plant withstands drought well and does not require complex care, making it convenient for growing in various climatic conditions.

Chrysanthemum DEBUT has a medium-sized bush and blooms from August to October. It can be propagated in spring using green cuttings or by dividing the bush. Rooted cuttings are planted in open ground from May to August, and the plant blooms in the year of planting. Thanks to its decorative qualities and the durability of the flowers, chrysanthemum DEBUT is excellent for cutting and creating bouquets that maintain freshness in a vase for a long time.