Iceberg onion is an early-maturing variety of white onion known for its high resistance to diseases and pests, as well as its ability to maintain market appearance and taste qualities until the end of winter. The bulbs have an oval shape and white color, with an average adult bulb weight of 250 to 350 grams. The onion has a sweet, salad-like taste and a medium level of spiciness, making it versatile for fresh consumption, as well as for preparing salads, soups, main courses, baking, and frying. Due to its ease of cultivation and resistance to bolting, the variety is suitable for both winter and spring sowing. A feature of the Iceberg variety is its high yield of greens and large, tender bulbs, which are even used in desserts. The onion has 4-5 dense layers of onion skin, ensuring good preservation during short-term storage. The size of the planting bulb varies from 10 to 20 grams, with a diameter of about 18-20 mm. The variety is well adapted to dry climates and can be grown after crops such as legumes, corn, potatoes, zucchini, cucumbers, tomatoes, and cabbage. Carrots are recommended to be planted near Iceberg onions, as these crops repel pests from each other. Iceberg onion is distinguished by ease of cleaning thanks to dry and loosely attached skin. The vegetative period from planting to harvest is 60-75 days, allowing for an early harvest. This variety is valued for its good taste and market qualities, as well as versatility in application—it is suitable for fresh consumption, as well as for stewing, boiling, frying, and pickling. Iceberg is an excellent choice for those looking for a reliable and tasty white onion with high yield and resistance to unfavorable conditions.
