PORECHYE

The Porechye garlic variety is a spring variety with a medium maturity period, which allows for harvest at optimal times. The garlic bulb weighs up to 25 grams and consists of 15-20 cloves covered with a light skin. The garlic flesh is light and has a semi-sharp taste, making it versatile for various culinary purposes.

The yield of the Porechye variety is up to 900 grams per square meter, indicating its high productivity. This variety is well-suited for growing in garden and vegetable plot conditions, making it accessible to both enthusiasts and professionals. Thanks to its characteristics, Porechye garlic can be stored for more than six months while maintaining its taste qualities and freshness.

The variety was developed by the scientific institution FGBNU "All-Russian Research Institute for Vegetable Selection and Seed Breeding" and included in the register in 2006. Porechye garlic is distinguished by its reliability and stable yield, and is suitable for use in various dishes thanks to its semi-sharp taste.