Aksakal

AKSAKAL — a mid-season winter garlic variety, distinguished by large, round bulbs of lavender-purple color. The average weight of one bulb is approximately 70.7 grams. Each bulb consists of 7-8 cloves with brown skin, and the flesh has a white color and a sharp taste, making this variety attractive for culinary use.

Plants of the AKSAKAL variety are bulblet-bearing, which is characteristic of winter garlic, and ensure high yield — more than 2 kg per square meter. Thanks to its characteristics, this variety is suitable for cultivation in various climatic conditions, ensuring a stable and quality harvest.

AKSAKAL garlic is widely used in the food industry and household, thanks to its rich taste and aroma. It can be used in fresh form and for preparing various dishes, giving them piquancy and spiciness. High yield and stability make this variety profitable for farmers and gardeners.