| Type | Agaricus bisporus |
|---|---|
| Assignment | Recycling |
| Growing Method | Intense (Indoor) |
| Early maturity (days from sowing to harvest) | 30–35 |
| Cap Color | White |
| Cap Diameter (cm) | 6–8 |
| Weight of one fruit cap (g) | 20–40 |
| Number of fruiting waves | 3 |
| Growing Temperature (°C) | +16–18 |
| Disease Resistance | High |
| Country | France |
| Registration Year | 2017 |
| Catalog |
Varieties
Mushrooms
|
| Manufacturer | AMYCEL SARL |