Mushroom E 67

French breeding for the premium segment

The E 67 strain from the French laboratory Euromycel is a choice for professional mushroom growers focused on producing brown mushrooms (the so-called "royal" variety). Unlike standard white strains, this mycelium requires a more delicate approach to the microclimate but fully compensates for the effort with high marketability and aesthetic appeal of the final product.

Strengths and growing features

• Appearance: In the early stages, the mushroom forms a neat hemispherical cap, which gradually opens to a flat shape as it matures. The dark brown color makes it highly attractive on retail shelves.
• Stability: Euromycel products are renowned for their genetic purity. E 67 demonstrates predictable growth dynamics, which is critical when planning harvest schedules.
• Firmness: The mushroom has a high flesh density, ensuring excellent transportability and a longer shelf life compared to less advanced alternatives.

Who is this strain for?

This strain is optimal for farms looking to diversify their assortment and enter the premium segment. The E 67 brown mushroom is valued for its rich fungal flavor and firm texture, making it a preferred choice for the HoReCa sector and health-conscious retail chains. It is important to note that the strain's sensitivity to temperature and humidity regulation makes it a tool best suited for experienced technologists rather than beginners.