Champignons «Spira Resing» – a real delicacy for the kitchen and industrial processing. Their bright white cap, 4–7 cm in diameter, looks like little balls, while the dense flesh makes every piece juicy and tender. The mushrooms are easy to cook: you can fry, stew, bake, or add them to soups – the taste always remains fresh and slightly nutty.
Growing «Spira Resing» is simple and profitable: the cycle from planting to the first harvest wave takes only 45–50 days, and three successive waves provide a stable income. The mushrooms are resistant to humidity, temperature, and ventilation changes, so they can be grown in different systems – even with slight climate fluctuations. Yield reaches 37–45 kg per square meter, and the average mass of one mushroom is about 40 g.
If you care about quality, then «Spira Resing» will not let you down: they are resistant to black and white mold, microgonus, bacterial and viral diseases. This makes them an ideal choice for both a home garden and commercial production.
