Cabbage ELECTRA F1 is a mid-season hybrid developed by Syngenta (Netherlands) for cultivation under various climatic conditions. The vegetative period is 75-83 days after transplanting seedlings to the field, allowing this variety to be grown for summer and autumn cultivation in open ground. The hybrid is characterized by stability, good resistance to stress conditions and fungal diseases, ensuring high yield and reliability when grown in different regions.
The head of ELECTRA F1 cabbage is dense, round, uniform in size and shape, with a bright pure white color. The average head weight is 1 to 1.5 kg. The flesh is tender, juicy, and has a pleasant slightly sweet taste. Due to its qualities, the cabbage is suitable for fresh consumption, as well as for boiling, freezing, and processing. The variety contains beneficial microelements and B-vitamins, making it a nutritious product.
ELECTRA F1 cabbage is well transportable and can be stored fresh for up to 10 days, making it popular on fresh markets. This hybrid is ideal for culinary use, processing, and freezing, expanding its application possibilities both in household settings and agricultural production.
