Cabbage Tourima

Savoy cabbage Tourima is a late-maturing hybrid developed to ensure a stable and high-quality harvest under various climatic conditions. This variety features a strong root system that provides resistance to frost, temperature fluctuations, bolting, and common diseases such as bacterial blight, fusarium, and internal necrosis. Due to these characteristics, the crop adapts well to different regions and soil types, making it attractive to farmers aiming for high productivity.

The heads of cabbage are round and weigh between 2 to 3 kilograms, with a recommended planting density of 30-35 thousand plants per hectare. The vegetative period is approximately 140-145 days, corresponding to a late maturity stage. The leaves have an attractive appearance and vibrant color, enhancing the market value of the product. The hybrid retains its marketable appearance in the field over an extended harvesting period, facilitating harvest operations.

Tourima is suitable for cultivation in open ground and is ideal for fresh market sales, as well as for storage and processing. Thanks to its high resistance to diseases and adverse conditions, this hybrid ensures high yield and product quality, making it a profitable choice for farmers and agricultural enterprises.