GREPALA

Grepala F1 — an early hybrid of white cabbage, developed by Swiss breeders of Syngenta AG. The ripening period is 70-75 days, allowing for a quick harvest. Heads have a round shape and bright green color, weighing between 2.5 and 3 kg each. The hybrid is characterized by good head uniformity and evenness, making it attractive for fresh consumption and processing.

Grepala cabbage is resistant to fusarium, cracking, and relatively resistant to leaf parchmentiness, significantly enhancing its reliability during cultivation. The recommended planting density is 35-40 thousand plants per hectare, and cultivation is conducted in open ground. The hybrid’s yield reaches 475.4 centners per hectare, indicating its high productivity.

Moreover, Grepala cabbage contains a high level of vitamin C, sugars, and dry matter, improving its taste and nutritional value. The hybrid is suitable for long-term storage up to 4 months, allowing its use over an extended period after harvest.