SKU #40511
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GREPALA
Cabbage
SyngentaUser rating
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Plant Type
White cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
70-80 days
Head / head; color
Green
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About product
Grepala F1 — an early hybrid of white cabbage, developed by Swiss breeders of Syngenta AG. The ripening period is 70-75 days, allowing for a quick harvest. Heads have a round shape and bright green color, weighing between 2.5 and 3 kg each. The hybrid is characterized by good head uniformity and evenness, making it attractive for fresh consumption and processing.Grepala cabbage is resistant to fus…
Plant Type
White cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
70-80 days
Head / head; color
Green
Description
Grepala F1 — an early hybrid of white cabbage, developed by Swiss breeders of Syngenta AG. The ripening period is 70-75 days, allowing for a quick harvest. Heads have a round shape and bright green color, weighing between 2.5 and 3 kg each. The hybrid is characterized by good head uniformity and evenness, making it attractive for fresh consumption and processing.
Grepala cabbage is resistant to fusarium, cracking, and relatively resistant to leaf parchmentiness, significantly enhancing its reliability during cultivation. The recommended planting density is 35-40 thousand plants per hectare, and cultivation is conducted in open ground. The hybrid’s yield reaches 475.4 centners per hectare, indicating its high productivity.
Moreover, Grepala cabbage contains a high level of vitamin C, sugars, and dry matter, improving its taste and nutritional value. The hybrid is suitable for long-term storage up to 4 months, allowing its use over an extended period after harvest.
Grepala cabbage is resistant to fusarium, cracking, and relatively resistant to leaf parchmentiness, significantly enhancing its reliability during cultivation. The recommended planting density is 35-40 thousand plants per hectare, and cultivation is conducted in open ground. The hybrid’s yield reaches 475.4 centners per hectare, indicating its high productivity.
Moreover, Grepala cabbage contains a high level of vitamin C, sugars, and dry matter, improving its taste and nutritional value. The hybrid is suitable for long-term storage up to 4 months, allowing its use over an extended period after harvest.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Registration year | 2024 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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